Food Preparation Training in Evergreen Park IL 60805

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Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
Evergreen Park IL 60805 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Evergreen Park IL 60805 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
Evergreen Park IL 60805 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
    images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Evergreen Park IL 60805 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Evergreen Park IL 60805 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Evergreen Park IL 60805 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Evergreen Park IL 60805 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Evergreen Park IL 60805 for those with food allergies to eat in restaurants in Massachusetts.

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Surrounding Areas In Illinois

  • Food Preparation Training in Hurst IL 62949
  • Food Preparation Training in Clay City IL 62824
  • Food Preparation Training in Logan IL 62856
  • Food Preparation Training in Milan IL 61264
  • Food Preparation Training in Hinsdale IL 60521
  • Food Preparation Training in Hopkins Park IL 60944
  • Food Preparation Training in Centralia IL 62801
  • Food Preparation Training in Alsip IL 60803
  • Food Preparation Training in Paris IL 61944
  • Food Preparation Training in Vernon Hills IL 60061
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    Food Preparation Training in Herrick IL 62431

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    Every restaurant or other food service establishment will require that its employees undergo some type of food hygiene training. The standards will vary based on the location, as each jurisdiction has different requirements, but the basics generally remain the same when it comes to certification. Food safety and hygienic food preparation practices are clearly extremely important. Bacterial infection or food poisoning can
    Herrick IL 62431 be serious, leading to illness or even death. All of this can be avoided with a hygienic and sterile food preparation environment, following the basic principles of cleanliness.
        images One of the primary ways to control the food preparation environment is through temperature, both of the food that is stored as well as the food that is being cooked. All of this is covered Herrick IL 62431 in food hygiene training, with the proper temperatures that should be used to make sure bacteria is not able to thrive. This is especially important when it comes to meat products, which should be cooked to a degree of appropriate wellness. Otherwise, the diner could not only get food poisoning, but could contract a parasite, which is never pleasant. One thinks that
    Herrick IL 62431 this only happens in third world countries, but poor standards of hygiene in the kitchen can lead to infestation anywhere.
    images Another key component of food safety that will be taught during a food hygiene training course would be the best ways to clean and sterilize the working environment, including which cleaning solutions are preferred, and how to sanitize cutting boards and knives. Otherwise, Herrick IL 62431 cross-contamination can occur, which leads to a whole host of unpleasant side effects including nausea, fever, and vomiting. This could end up shutting down a dining establishment which is why this training is so vital for all employees to undergo before beginning work.
    images-1 Refresher courses are also important, to ensure that existing employees are keeping up to snuff with the latest developments in Herrick IL 62431 hygiene research and the ways to keep diners safe from infection or disease. These food hygiene training courses are now available online, which makes the process so convenient that there’s really no excuse for employees not to take them. Any respectable dining establishment will make sure that the employees are certified and know the basics of food preparation safety and hygiene, which Herrick IL 62431 is not a difficult skill to master. With online certification, the courses can be taken in small parcels of time, making it extremely convenient for all involved.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Wood Dale IL 60191
  • Food Preparation Training in West Frankfort IL 62896
  • Food Preparation Training in Virginia IL 62691
  • Food Preparation Training in Scales Mound IL 61075
  • Food Preparation Training in Hardin IL 62047
  • Food Preparation Training in Danville IL 61832
  • Food Preparation Training in Mendon IL 62351
  • Food Preparation Training in Iuka IL 62849
  • Food Preparation Training in Roanoke IL 61561
  • Food Preparation Training in Lombard IL 60148
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    Food Preparation Training in Rolling Meadows IL 60008

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    Every restaurant or other food service establishment will require that its employees undergo some type of food hygiene training. The standards will vary based on the location, as each jurisdiction has different requirements, but the basics generally remain the same when it comes to certification. Food safety and hygienic food preparation practices are clearly extremely important. Bacterial infection or food poisoning can
    Rolling Meadows IL 60008 be serious, leading to illness or even death. All of this can be avoided with a hygienic and sterile food preparation environment, following the basic principles of cleanliness.
        images One of the primary ways to control the food preparation environment is through temperature, both of the food that is stored as well as the food that is being cooked. All of this is covered Rolling Meadows IL 60008 in food hygiene training, with the proper temperatures that should be used to make sure bacteria is not able to thrive. This is especially important when it comes to meat products, which should be cooked to a degree of appropriate wellness. Otherwise, the diner could not only get food poisoning, but could contract a parasite, which is never pleasant. One thinks that
    Rolling Meadows IL 60008 this only happens in third world countries, but poor standards of hygiene in the kitchen can lead to infestation anywhere.
    images Another key component of food safety that will be taught during a food hygiene training course would be the best ways to clean and sterilize the working environment, including which cleaning solutions are preferred, and how to sanitize cutting boards and knives. Otherwise, Rolling Meadows IL 60008 cross-contamination can occur, which leads to a whole host of unpleasant side effects including nausea, fever, and vomiting. This could end up shutting down a dining establishment which is why this training is so vital for all employees to undergo before beginning work.
    images-1 Refresher courses are also important, to ensure that existing employees are keeping up to snuff with the latest developments in Rolling Meadows IL 60008 hygiene research and the ways to keep diners safe from infection or disease. These food hygiene training courses are now available online, which makes the process so convenient that there’s really no excuse for employees not to take them. Any respectable dining establishment will make sure that the employees are certified and know the basics of food preparation safety and hygiene, which Rolling Meadows IL 60008 is not a difficult skill to master. With online certification, the courses can be taken in small parcels of time, making it extremely convenient for all involved.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Justice IL 60458
  • Food Preparation Training in Mascoutah IL 62224
  • Food Preparation Training in Buffalo IL 62515
  • Food Preparation Training in Pinckneyville IL 62274
  • Food Preparation Training in East Saint Louis IL 62201
  • Food Preparation Training in Elmhurst IL 60126
  • Food Preparation Training in Montgomery IL 60538
  • Food Preparation Training in Tamms IL 62988
  • Food Preparation Training in Smithton IL 62285
  • Food Preparation Training in Herscher IL 60941
  • Rolling Meadows Information

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    Food Preparation Training in Farmer City IL 61842

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    Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
    Farmer City IL 61842 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Farmer City IL 61842 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
    Farmer City IL 61842 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
        images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Farmer City IL 61842 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Farmer City IL 61842 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
    images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Farmer City IL 61842 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Farmer City IL 61842 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Farmer City IL 61842 for those with food allergies to eat in restaurants in Massachusetts.

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    Surrounding Areas In Illinois

  • Food Preparation Training in South Wilmington IL 60474
  • Food Preparation Training in Hamilton IL 62341
  • Food Preparation Training in Ottawa IL 61350
  • Food Preparation Training in Venice IL 62090
  • Food Preparation Training in Mount Morris IL 61054
  • Food Preparation Training in Cobden IL 62920
  • Food Preparation Training in Bellflower IL 61724
  • Food Preparation Training in Lexington IL 61753
  • Food Preparation Training in Cullom IL 60929
  • Food Preparation Training in Camden IL 62319
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    Food Preparation Training in Herrin IL 62948

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    Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
    Herrin IL 62948 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Herrin IL 62948 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
    Herrin IL 62948 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
        images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Herrin IL 62948 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Herrin IL 62948 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
    images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Herrin IL 62948 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Herrin IL 62948 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Herrin IL 62948 for those with food allergies to eat in restaurants in Massachusetts.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Villa Park IL 60181
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  • Food Preparation Training in Arenzville IL 62611
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  • Food Preparation Training in Granite City IL 62040
  • Food Preparation Training in Bellflower IL 61724
  • Food Preparation Training in Grant Park IL 60940
  • Food Preparation Training in Altamont IL 62411
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    Food Preparation Training in Wedron IL 60557

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    Although the economy has taken a hit recently, the steady competition for qualified servers and bartenders continues to thrive. The restaurant industry is one that continues to be strong, and so a whole new army of potential servers are interested in beginning their career in this arena. For new servers and old alike, it’s important to stay up to date with the latest safety regulations. This includes obtaining your food safety certification,
    Wedron IL 60557 which is required by all employers who follow government practices of safe and healthy service.
        images This is extremely important, that all servers or food preparation workers receive this food safety certification. That is because not following the required procedures can result in dire consequences including food poisoning, which ranges from moderate to severe. This is easily preventable with the standard safety practices that have held tried and true and upheld by researchers over Wedron IL 60557 the years. This can include measures such as ensuring that food is stored and prepared at proper temperatures, keeping the bacteria in check. Especially important for animal products which are prone to decay if they are left out, keeping food in the refrigerator or freezer when it is raw and cooking it to a suitably high temperature to kill the bacteria is important.
    images-1 All of this will be discussed in great length when
    Wedron IL 60557 one takes the courses necessary for food safety certification. This gives a greater peace of mind to diners as well as a greater level of competency to food service workers. By learning more about the science behind food preparation, you may discover that your whole method of preparing food can change, leading to innovation with ingredients and cooking techniques. There are certain standards that need to be upheld, including the proper temperatures Wedron IL 60557 and sanitation methods that keep a restaurant running smoothly, without incident.
    images Nowadays, one can obtain their food safety certification online with a series of easy classes that go over all the pertinent details necessary to remain current in the world of food science. The rules and regulations are easy to follow and taking the course online allows you to fit it more conveniently into a busy schedule. By following standard practices and streamlining Wedron IL 60557 training in an online manner, the internet has made it easier than ever before to keep workers up to date with the most current safety information. This is an invaluable resource both for new members of the service world as well as those who want to brush up on their skills.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Chrisman IL 61924
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  • Food Preparation Training in Mount Vernon IL 62864
  • Food Preparation Training in Braceville IL 60407
  • Food Preparation Training in Stone Park IL 60165
  • Wedron Information

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    Food Preparation Training in Rosiclare IL 62982

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    Although the economy has taken a hit recently, the steady competition for qualified servers and bartenders continues to thrive. The restaurant industry is one that continues to be strong, and so a whole new army of potential servers are interested in beginning their career in this arena. For new servers and old alike, it’s important to stay up to date with the latest safety regulations. This includes obtaining your food safety certification,
    Rosiclare IL 62982 which is required by all employers who follow government practices of safe and healthy service.
        images This is extremely important, that all servers or food preparation workers receive this food safety certification. That is because not following the required procedures can result in dire consequences including food poisoning, which ranges from moderate to severe. This is easily preventable with the standard safety practices that have held tried and true and upheld by researchers over Rosiclare IL 62982 the years. This can include measures such as ensuring that food is stored and prepared at proper temperatures, keeping the bacteria in check. Especially important for animal products which are prone to decay if they are left out, keeping food in the refrigerator or freezer when it is raw and cooking it to a suitably high temperature to kill the bacteria is important.
    images-1 All of this will be discussed in great length when
    Rosiclare IL 62982 one takes the courses necessary for food safety certification. This gives a greater peace of mind to diners as well as a greater level of competency to food service workers. By learning more about the science behind food preparation, you may discover that your whole method of preparing food can change, leading to innovation with ingredients and cooking techniques. There are certain standards that need to be upheld, including the proper temperatures Rosiclare IL 62982 and sanitation methods that keep a restaurant running smoothly, without incident.
    images Nowadays, one can obtain their food safety certification online with a series of easy classes that go over all the pertinent details necessary to remain current in the world of food science. The rules and regulations are easy to follow and taking the course online allows you to fit it more conveniently into a busy schedule. By following standard practices and streamlining Rosiclare IL 62982 training in an online manner, the internet has made it easier than ever before to keep workers up to date with the most current safety information. This is an invaluable resource both for new members of the service world as well as those who want to brush up on their skills.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Mossville IL 61552
  • Food Preparation Training in Newman IL 61942
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  • Food Preparation Training in Franklin IL 62638
  • Food Preparation Training in Dahlgren IL 62828
  • Food Preparation Training in Hume IL 61932
  • Food Preparation Training in Cissna Park IL 60924
  • Food Preparation Training in Annapolis IL 62413
  • Food Preparation Training in Grant Park IL 60940
  • Food Preparation Training in Buffalo IL 62515
  • Rosiclare Information

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    Food Preparation Training in Virgil IL 60182

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    Every restaurant or other food service establishment will require that its employees undergo some type of food hygiene training. The standards will vary based on the location, as each jurisdiction has different requirements, but the basics generally remain the same when it comes to certification. Food safety and hygienic food preparation practices are clearly extremely important. Bacterial infection or food poisoning can
    Virgil IL 60182 be serious, leading to illness or even death. All of this can be avoided with a hygienic and sterile food preparation environment, following the basic principles of cleanliness.
        images One of the primary ways to control the food preparation environment is through temperature, both of the food that is stored as well as the food that is being cooked. All of this is covered Virgil IL 60182 in food hygiene training, with the proper temperatures that should be used to make sure bacteria is not able to thrive. This is especially important when it comes to meat products, which should be cooked to a degree of appropriate wellness. Otherwise, the diner could not only get food poisoning, but could contract a parasite, which is never pleasant. One thinks that
    Virgil IL 60182 this only happens in third world countries, but poor standards of hygiene in the kitchen can lead to infestation anywhere.
    images Another key component of food safety that will be taught during a food hygiene training course would be the best ways to clean and sterilize the working environment, including which cleaning solutions are preferred, and how to sanitize cutting boards and knives. Otherwise, Virgil IL 60182 cross-contamination can occur, which leads to a whole host of unpleasant side effects including nausea, fever, and vomiting. This could end up shutting down a dining establishment which is why this training is so vital for all employees to undergo before beginning work.
    images-1 Refresher courses are also important, to ensure that existing employees are keeping up to snuff with the latest developments in Virgil IL 60182 hygiene research and the ways to keep diners safe from infection or disease. These food hygiene training courses are now available online, which makes the process so convenient that there’s really no excuse for employees not to take them. Any respectable dining establishment will make sure that the employees are certified and know the basics of food preparation safety and hygiene, which Virgil IL 60182 is not a difficult skill to master. With online certification, the courses can be taken in small parcels of time, making it extremely convenient for all involved.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Island Lake IL 60042
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  • Food Preparation Training in Tinley Park IL 60477
  • Food Preparation Training in Oquawka IL 61469
  • Food Preparation Training in Newton IL 62448
  • Food Preparation Training in Thomasboro IL 61878
  • Food Preparation Training in Hometown IL 60456
  • Food Preparation Training in Stillman Valley IL 61084
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    Food Preparation Training in Warren IL 61087

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    When it comes to food preparation, proper hygiene is of the utmost importance. Washing hands and tools may seem like simple measures, but if we didn’t practice these steps of basic hygiene, diseases would spread at a much greater rate than they do currently.

    We didn’t always know about the importance of protecting ourselves from bacteria. In some places, people still don’t take
    Warren IL 61087 personal hygiene seriously when it comes to food. To standardize the practices involving food preparation, the government has implemented health codes and inspections ensuring that the public is safe from consuming harmful bacteria along with their food.
        images These regulations state that professional food handlers must be trained in food hygiene techniques and must always implement then when on the job. Many food handlers Warren IL 61087 are required to attend classes and achieve a certification before being allowed to prepare food.

    In some cases, each employee requires certification, while in others, the restaurant as a whole must be certified. The rules regarding certification vary according to the geographical location.
    images-1 If you operate a food service of some type, it’s a good idea to call the local health board and inquire
    Warren IL 61087 about the certifications that you need to operate. These calls don’t provoke the health board into inspecting your place of business, so don’t worry that you’re making them suspicious.

    It’s more likely that they’ll appreciate that you’re trying to do the right thing, and will be more cooperative with you as time goes on.

    Food hygiene certifications require that you take at least one Warren IL 61087 class, or more likely, a series of classes. These classes are usually available at a local college, online, or at a night school.
    images When trying to decide which classes to take, examine the topics that they cover to be sure that they match up with your needs. The rules regarding certifications can vary, even from one county to another in some cases. Make Warren IL 61087 sure you understand what’s required of you so there’s no confusion later on.

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    Surrounding Areas In Illinois

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  • Food Preparation Training in Tremont IL 61568
  • Food Preparation Training in Fox River Grove IL 60021
  • Food Preparation Training in Roseville IL 61473
  • Food Preparation Training in Alhambra IL 62001
  • Food Preparation Training in Geneseo IL 61254
  • Food Preparation Training in Pulaski IL 62976
  • Warren Information

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    Food Preparation Training in Pinckneyville IL 62274

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    Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
    Pinckneyville IL 62274 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Pinckneyville IL 62274 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
    Pinckneyville IL 62274 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
        images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Pinckneyville IL 62274 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Pinckneyville IL 62274 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
    images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Pinckneyville IL 62274 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Pinckneyville IL 62274 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Pinckneyville IL 62274 for those with food allergies to eat in restaurants in Massachusetts.

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    Surrounding Areas In Illinois

  • Food Preparation Training in Shipman IL 62685
  • Food Preparation Training in Brimfield IL 61517
  • Food Preparation Training in Durand IL 61024
  • Food Preparation Training in Warsaw IL 62379
  • Food Preparation Training in Rosiclare IL 62982
  • Food Preparation Training in Hinckley IL 60520
  • Food Preparation Training in Sherrard IL 61281
  • Food Preparation Training in Dupo IL 62239
  • Food Preparation Training in Nauvoo IL 62354
  • Food Preparation Training in Blue Island IL 60406
  • Pinckneyville Information

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