Food Preparation Training in Greenport NY 11944

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Everyone eats food and loves when something tastes delicious. Professionals in the culinary industry strive to create this reaction by making foods and desserts. Many concepts and skills go into this industry and students can learn to master them by first completing educational training programs offered by vocational colleges.
    images The opportunities for obtaining a culinary education can have students completing training from the certificate
Greenport NY 11944 to doctorate’s degree level. However, training inside vocational colleges is offered at the certificate and associates degree level. Students can complete programs and enter the culinary industry and become pastry chefs, food preparation workers, restaurant managers and more. Students learn to work with food in a variety of ways depending on their areas of interest. Many career-oriented skills are earned within training that Greenport NY 11944 can be applied to the field and further education.

Pastry arts and restaurant management are two popular vocational training options. Programs give students an essential introduction in regards to baking and management practices. Students that want to be more involved in the tasks associated with cooking food should turn their attention to pastry arts programs. Many positions can be entered when student’s work through
Greenport NY 11944 the required coursework involved in programs. Training focuses on establishing the knowledge to produce cakes, breads, pastries, and other dessert related foods. Students graduate understanding how to properly use the industry’s techniques for baking, which includes cake decorating, mixing dough, tempering chocolate, and more.
images-1 Starting education at the associate’s degree level gives students a broad knowledge of the pastry arts side of the industry Greenport NY 11944 along with a solid mixture of general education courses. Students receive a high-level of hands-on training learning how to make batters, read recipes, and utilize baking tools. Through specific coursework students are able to enter the field ready to assist head chefs as bakers, pastry cooks, and more. Training incorporates many topics, which can include:

  • Sugar Art
  • Bakeshop Preparation
  • Food Safety

Programs are Greenport NY 11944 dedicated to developing strong baking skills. Students that want to utilize training and enter leadership careers can enter restaurant management.
images Programs in restaurant management give students the basic skills to become entry-level managers. Training give students a wide set of skills that includes understanding baking and cooking concepts. Coursework focuses on the preparation of food and the management of employees and businesses. Students can Greenport NY 11944 expect to take courses that include:

  • Event Planning
  • Artistic Presentation
  • Cooking Basics

This demanding career is best suited for individuals that have worked through training programs. By learning the culinary and business side to restaurant management students will be ready to begin careers inside this fast paced industry.

 

Greenport NY 11944

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Surrounding Areas In New York

  • Food Preparation Training in Middletown NY 10940
  • Food Preparation Training in Old Bethpage NY 11804
  • Food Preparation Training in Salt Point NY 12578
  • Food Preparation Training in Afton NY 13730
  • Food Preparation Training in Waterville NY 13480
  • Food Preparation Training in Eastport NY 11941
  • Food Preparation Training in Hornell NY 14843
  • Food Preparation Training in Franklin NY 13775
  • Food Preparation Training in Hunter NY 12442
  • Food Preparation Training in Gloversville NY 12078
  • Greenport Information

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    Food Preparation Training in Westmoreland NY 13490

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    People working with food for public consumption have always been assumed to have the necessary knowledge of how to serve safe food.

    Yet many food industry workers have never in their working lives received proper formal food safety training but have merely followed the practices described or practiced by their mentors or employers.
        images A modern school of thought could be that today’s raw products of food production are far safer than in days gone
    Westmoreland NY 13490 by and hence formal food safety training is of less importance than would have been the case in generations gone by and yet in reality nothing could be further from the truth.

    It is true that in past generations our basic food products were not as protected by modern packaging, processing, preservation and bacterial elimination methods, thus making the safer food assumption appear valid.

    However never in the past have our constituents of food Westmoreland NY 13490 production had such a long and varied food chain from initial generation to final consumption.

    Pathogenic bacteria whether aerobic or anaerobic multiply over time and the greater the number of processes in a food chain the greater the likelihood of error or mishap.
    images-1 Raw food materials now made accessible by modern preservation techniques are no longer produced locally for imminent consumption but manufactured in countries sometimes known for poor food handling techniques and many
    Westmoreland NY 13490 are the recent events where criminal activity for profit has contaminated our food chain in one form or another.

    As a result in most instances, raw foods supplied are safer than in the past at the moment of breaking the seal on their packaging, but their history of processing or contamination will catch up with them much sooner than was the case with foods that our parents worked with.

    Hence simple food handling practices Westmoreland NY 13490 of days gone by may no longer be sufficient when related to producing food safe for public consumption in this modern world.

    This is why the Chartered Institute of Environmental Health have issued their recommended syllabus of training that all food handlers should undergo and refresh on a three year cycle basis.
    images With financial penalties for serving foods that are injurious to health running into several thousands of pounds and the threat of prison Westmoreland NY 13490 sentences in cases of the extreme it can clearly be seen that:

    Food Safety Training to attain a Food Safety Certificate for food handlers is more important now than a generation ago.

    Hobson Tarrant

    food training coursesonline food handlers

    Surrounding Areas In New York

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  • Food Preparation Training in Johnstown NY 12095
  • Food Preparation Training in Mountainville NY 10953
  • Food Preparation Training in Massena NY 13662
  • Food Preparation Training in Cutchogue NY 11935
  • Food Preparation Training in Tivoli NY 12583
  • Food Preparation Training in Tonawanda NY 14150
  • Food Preparation Training in Hancock NY 13783
  • Food Preparation Training in Hyde Park NY 12538
  • Food Preparation Training in Irving NY 14081
  • Westmoreland Information

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    Food Preparation Training in Uniondale NY 11553

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    When you visit a pub, a restaurant or hotel; a motorway cafeteria or a takeaway, you take it for granted that all of the people working in the kitchen and front of house are doing all that they can to ensure that your food and drinks are delivered to you free of germs, bacteria and anything else that could cause you harm. Fortunately, the
    Uniondale NY 11553 law insists that all food handlers are well educated in food handler’s hygiene training.
    images-1 Food hygiene regulations lay out requirements so that all food handlers, not just those in the top restaurants, are well supervised and are instructed and trained in all of the necessary food hygiene topics.

    When people are new to the food industry, it is obviously essential that they are trained in all Uniondale NY 11553 of the safe ways to handle food so that the general public is protected. However, over time, people have a tendency to relax some of their everyday responsibilities, which is why retraining and supervision is so important where food is involved.

    How Germs Could Spread

    Germs can find easy ways to spread, especially when poor hygiene and cross contamination between raw food and cooked food exists.
    Uniondale NY 11553 Correct cleaning of food preparation areas helps to prevent the spread of germs. The microbes that cause food poisoning are usually controlled or destroyed by heating or chilling food, but they are at their most dangerous when they are at a temperature between the two and can easily transfer around the kitchen area from hands, knives, chopping boards, cloth, clothes and any other utensils Uniondale NY 11553 used in the kitchen area. The majority of people will have suffered some form of stomach ache which has been caused by the cross contamination of food, perhaps without knowing why.
        images What the Law Says

    Anyone operating in the food business must abide by the appropriate rules, and manage food handler’s hygiene training,which dictates that people should be trained and instructed in food hygiene, carefully related Uniondale NY 11553 to the person’s working activities. This is designed to make sure that they handle food safely. Taking this a stage further, the people who are responsible for providing the training, supervision and instruction within a food business, must have themselves, been trained into providing and managing the training of new and current employees.

    The skills to learn all of these preferences that make up the Uniondale NY 11553 food handlers hygiene training, can be learnt on-the-job, through self-study or attending courses. All of this holds together with any relevant prior experience. Most UK food handlers don’t need to hold a food hygiene certificate to sell or work with the preparation of food, but most businesses in the food industry will prefer or insist on a high level of qualification.
    images Local authorities and private Uniondale NY 11553 companies, as well as colleges provide food handler’s hygiene training. Most of these operations have information about the courses available on the Internet.

    Food handler’s hygiene training certificates don’t expire, but it would be a risky thing for food business operator who didn’t maintain a high level of training and education.

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    Surrounding Areas In New York

  • Food Preparation Training in Mattituck NY 11952
  • Food Preparation Training in Massena NY 13662
  • Food Preparation Training in Penfield NY 14526
  • Food Preparation Training in Penn Yan NY 14527
  • Food Preparation Training in Ithaca NY 14850
  • Food Preparation Training in Central Valley NY 10917
  • Food Preparation Training in Hampton Bays NY 11946
  • Food Preparation Training in New Rochelle NY 10801
  • Food Preparation Training in Hurleyville NY 12747
  • Food Preparation Training in Highland NY 12528
  • Uniondale Information

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    Food Preparation Training in Malverne NY 11565

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    People working with food for public consumption have always been assumed to have the necessary knowledge of how to serve safe food.

    Yet many food industry workers have never in their working lives received proper formal food safety training but have merely followed the practices described or practiced by their mentors or employers.
        images A modern school of thought could be that today’s raw products of food production are far safer than in days gone
    Malverne NY 11565 by and hence formal food safety training is of less importance than would have been the case in generations gone by and yet in reality nothing could be further from the truth.

    It is true that in past generations our basic food products were not as protected by modern packaging, processing, preservation and bacterial elimination methods, thus making the safer food assumption appear valid.

    However never in the past have our constituents of food Malverne NY 11565 production had such a long and varied food chain from initial generation to final consumption.

    Pathogenic bacteria whether aerobic or anaerobic multiply over time and the greater the number of processes in a food chain the greater the likelihood of error or mishap.
    images-1 Raw food materials now made accessible by modern preservation techniques are no longer produced locally for imminent consumption but manufactured in countries sometimes known for poor food handling techniques and many
    Malverne NY 11565 are the recent events where criminal activity for profit has contaminated our food chain in one form or another.

    As a result in most instances, raw foods supplied are safer than in the past at the moment of breaking the seal on their packaging, but their history of processing or contamination will catch up with them much sooner than was the case with foods that our parents worked with.

    Hence simple food handling practices Malverne NY 11565 of days gone by may no longer be sufficient when related to producing food safe for public consumption in this modern world.

    This is why the Chartered Institute of Environmental Health have issued their recommended syllabus of training that all food handlers should undergo and refresh on a three year cycle basis.
    images With financial penalties for serving foods that are injurious to health running into several thousands of pounds and the threat of prison Malverne NY 11565 sentences in cases of the extreme it can clearly be seen that:

    Food Safety Training to attain a Food Safety Certificate for food handlers is more important now than a generation ago.

    Hobson Tarrant

    test for food handlers cardfood supervisor certificate

    Surrounding Areas In New York

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  • Food Preparation Training in Haverstraw NY 10927
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  • Food Preparation Training in Clifton Park NY 12065
  • Food Preparation Training in Canajoharie NY 13317
  • Food Preparation Training in Lyons NY 14489
  • Food Preparation Training in Milton NY 12547
  • Food Preparation Training in Greenlawn NY 11740
  • Food Preparation Training in Le Roy NY 14482
  • Malverne Information

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    Food Preparation Training in Keeseville NY 12911

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    More than half of all Americans say they’ve been concerned about the safe handling or packaging of their food in the past few years. In part, this is to do with the many recalls of packaged or canned foods, while fresh produce has also been recalled or has caused illness in many areas.

    Food handlers need to know what can happen when foods are contaminated with bacteria and other
    Keeseville NY 12911 organisms. Offering them solid knowledge about the risks of taking shortcuts when it comes to food preparation is your best way of safeguarding your business and your customers.
        images The safe handling of food is imperative from start to end of the processing. Whether that food is restaurant food or foods which are being processed for use in supermarkets, safe food preparation is imperative. The food borne illnesses which can Keeseville NY 12911 be passed across literally hundreds of users and can become quite serious.

    Even something as relatively easy to handle and to cure as salmonella can be very serious for young children or elderly people. Fatal cases have been noted and must be prevented.

    ServSafe training programs for restaurants, day care workers, school cafeterias and other workers who come in contact with foods on a regular basis are promoted as one
    Keeseville NY 12911 of the best ways to teach food service workers about safe preparation and servicing of foods.
    images-1 Learning about safe food handing is assuredly necessary, particularly when working on hospitals and with day care centers, when you are dealing with at-risk populations. The reality is that it safe food preparation and handling is necessary regardless of who you are serving food to.

    The training and the programs that are used to Keeseville NY 12911 certify food handlers in ServSafe food training programs are recognized by a national group that oversees the standards for safe handling of foods in the United States, The American National Standards Institute.

    ServSafe food handlers training offers them education and guidelines about handling foods to be served to the public. They learn about the causes and the effects of these bacteria and other micro-organisms and how they can affect Keeseville NY 12911 people. The focus of the training is on the safe and healthful handling of foods in business. Many restaurants and businesses offer the training to their food service workers simply to prevent any illness or other negative effects of the food handlers work. They are then eligible to display a card in the window of their place of business that tells the public that their workers have been Keeseville NY 12911 trained in safe food preparation and handling. The accreditation must be reviewed every 5 years.
    images To date more than 3 million US workers in food handling have been issued the ServSafe certification program and testing, resulting in a certification in food handling that is an excellent boost to your resume.

    ServSafe certifications are your way of telling the world that your business and your workers have been well trained. You Keeseville NY 12911 can let the world know that your food service workers are qualified to handle foods safely and efficiently and are aware of the problems that can take place if those standards of quality are not met.

    food handlers renewalwhere can i get a food handlers card

    Surrounding Areas In New York

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  • Food Preparation Training in Ogdensburg NY 13669
  • Food Preparation Training in Roslyn Heights NY 11577
  • Keeseville Information

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    Food Preparation Training in Kew Gardens NY 11415

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    When it comes to food preparation, proper hygiene is of the utmost importance. Washing hands and tools may seem like simple measures, but if we didn’t practice these steps of basic hygiene, diseases would spread at a much greater rate than they do currently.

    We didn’t always know about the importance of protecting ourselves from bacteria. In some places, people still don’t take
    Kew Gardens NY 11415 personal hygiene seriously when it comes to food. To standardize the practices involving food preparation, the government has implemented health codes and inspections ensuring that the public is safe from consuming harmful bacteria along with their food.
        images These regulations state that professional food handlers must be trained in food hygiene techniques and must always implement then when on the job. Many food handlers Kew Gardens NY 11415 are required to attend classes and achieve a certification before being allowed to prepare food.

    In some cases, each employee requires certification, while in others, the restaurant as a whole must be certified. The rules regarding certification vary according to the geographical location.
    images-1 If you operate a food service of some type, it’s a good idea to call the local health board and inquire
    Kew Gardens NY 11415 about the certifications that you need to operate. These calls don’t provoke the health board into inspecting your place of business, so don’t worry that you’re making them suspicious.

    It’s more likely that they’ll appreciate that you’re trying to do the right thing, and will be more cooperative with you as time goes on.

    Food hygiene certifications require that you take at least one Kew Gardens NY 11415 class, or more likely, a series of classes. These classes are usually available at a local college, online, or at a night school.
    images When trying to decide which classes to take, examine the topics that they cover to be sure that they match up with your needs. The rules regarding certifications can vary, even from one county to another in some cases. Make Kew Gardens NY 11415 sure you understand what’s required of you so there’s no confusion later on.

    food courses onlinefood safety training course

    Surrounding Areas In New York

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  • Food Preparation Training in Old Forge NY 13420
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  • Food Preparation Training in Fultonville NY 12072
  • Food Preparation Training in Ithaca NY 14850
  • Food Preparation Training in Roslyn NY 11576
  • Kew Gardens Information

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    Food Preparation Training in Norwich NY 13815

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    Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
    Norwich NY 13815 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Norwich NY 13815 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
    Norwich NY 13815 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
        images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Norwich NY 13815 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Norwich NY 13815 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
    images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Norwich NY 13815 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Norwich NY 13815 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Norwich NY 13815 for those with food allergies to eat in restaurants in Massachusetts.

    food handler test onlineget food handlers card

    Surrounding Areas In New York

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  • Food Preparation Training in Saratoga Springs NY 12866
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  • Food Preparation Training in New Hartford NY 13413
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  • Norwich Information

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    Food Preparation Training in Poughkeepsie NY 12601

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    When it comes to food preparation, proper hygiene is of the utmost importance. Washing hands and tools may seem like simple measures, but if we didn’t practice these steps of basic hygiene, diseases would spread at a much greater rate than they do currently.

    We didn’t always know about the importance of protecting ourselves from bacteria. In some places, people still don’t take
    Poughkeepsie NY 12601 personal hygiene seriously when it comes to food. To standardize the practices involving food preparation, the government has implemented health codes and inspections ensuring that the public is safe from consuming harmful bacteria along with their food.
        images These regulations state that professional food handlers must be trained in food hygiene techniques and must always implement then when on the job. Many food handlers Poughkeepsie NY 12601 are required to attend classes and achieve a certification before being allowed to prepare food.

    In some cases, each employee requires certification, while in others, the restaurant as a whole must be certified. The rules regarding certification vary according to the geographical location.
    images-1 If you operate a food service of some type, it’s a good idea to call the local health board and inquire
    Poughkeepsie NY 12601 about the certifications that you need to operate. These calls don’t provoke the health board into inspecting your place of business, so don’t worry that you’re making them suspicious.

    It’s more likely that they’ll appreciate that you’re trying to do the right thing, and will be more cooperative with you as time goes on.

    Food hygiene certifications require that you take at least one Poughkeepsie NY 12601 class, or more likely, a series of classes. These classes are usually available at a local college, online, or at a night school.
    images When trying to decide which classes to take, examine the topics that they cover to be sure that they match up with your needs. The rules regarding certifications can vary, even from one county to another in some cases. Make Poughkeepsie NY 12601 sure you understand what’s required of you so there’s no confusion later on.

    food preparation coursefood handlers certificate practice test

    Surrounding Areas In New York

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  • Food Preparation Training in West Islip NY 11795
  • Food Preparation Training in Geneva NY 14456
  • Food Preparation Training in Chadwicks NY 13319
  • Food Preparation Training in Astoria NY 11102
  • Food Preparation Training in Walden NY 12586
  • Poughkeepsie Information

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    Food Preparation Training in Massena NY 13662

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    More than half of all Americans say they’ve been concerned about the safe handling or packaging of their food in the past few years. In part, this is to do with the many recalls of packaged or canned foods, while fresh produce has also been recalled or has caused illness in many areas.

    Food handlers need to know what can happen when foods are contaminated with bacteria and other
    Massena NY 13662 organisms. Offering them solid knowledge about the risks of taking shortcuts when it comes to food preparation is your best way of safeguarding your business and your customers.
        images The safe handling of food is imperative from start to end of the processing. Whether that food is restaurant food or foods which are being processed for use in supermarkets, safe food preparation is imperative. The food borne illnesses which can Massena NY 13662 be passed across literally hundreds of users and can become quite serious.

    Even something as relatively easy to handle and to cure as salmonella can be very serious for young children or elderly people. Fatal cases have been noted and must be prevented.

    ServSafe training programs for restaurants, day care workers, school cafeterias and other workers who come in contact with foods on a regular basis are promoted as one
    Massena NY 13662 of the best ways to teach food service workers about safe preparation and servicing of foods.
    images-1 Learning about safe food handing is assuredly necessary, particularly when working on hospitals and with day care centers, when you are dealing with at-risk populations. The reality is that it safe food preparation and handling is necessary regardless of who you are serving food to.

    The training and the programs that are used to Massena NY 13662 certify food handlers in ServSafe food training programs are recognized by a national group that oversees the standards for safe handling of foods in the United States, The American National Standards Institute.

    ServSafe food handlers training offers them education and guidelines about handling foods to be served to the public. They learn about the causes and the effects of these bacteria and other micro-organisms and how they can affect Massena NY 13662 people. The focus of the training is on the safe and healthful handling of foods in business. Many restaurants and businesses offer the training to their food service workers simply to prevent any illness or other negative effects of the food handlers work. They are then eligible to display a card in the window of their place of business that tells the public that their workers have been Massena NY 13662 trained in safe food preparation and handling. The accreditation must be reviewed every 5 years.
    images To date more than 3 million US workers in food handling have been issued the ServSafe certification program and testing, resulting in a certification in food handling that is an excellent boost to your resume.

    ServSafe certifications are your way of telling the world that your business and your workers have been well trained. You Massena NY 13662 can let the world know that your food service workers are qualified to handle foods safely and efficiently and are aware of the problems that can take place if those standards of quality are not met.

    food card testfood handler online

    Surrounding Areas In New York

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  • Food Preparation Training in Skaneateles Falls NY 13153
  • Food Preparation Training in Little Neck NY 11362
  • Massena Information

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    Food Preparation Training in Millwood NY 10546

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    Those people who do not have any food allergies are free to eat what they please and do not have to live in fear that their next meal might be their last. This however is not the case for those people who do have allergies to certain foods. People with food allergies constantly struggle with knowing whether or not the food that they are
    Millwood NY 10546 about to eat is going to make them sick or even lead to their death. This fear is made worse when they eat out at restaurants. At restaurants they have little control over the preparation of the food they are about to eat. In some cases servers are not sure how to correctly convey the allergy related preparation instructions to the person cooking the Millwood NY 10546 food. Also, in many instances the person cooking the food does not have the proper allergen awareness training to prepare the food in a manner that is safe for the person with the food allergy to eat. It is a very dangerous game that restaurants knowingly or unknowingly are taking part in. Granted it is the responsibility of the person with food allergies to
    Millwood NY 10546 inform the restaurant that they do indeed have a food allergy but that is in no way guaranteeing that the food they are about to eat is safe.
        images One state however has decided to get smart about food allergies and has passed a law aimed at keeping those people with food allergies safe when they eat out. Massachusetts recently passed M.G.L. c. 140, which requires Millwood NY 10546 all restaurants to have a person on staff that has been certified as a food protection manager. This regulation is aimed at educating food preparation staff of the dangers of food allergies and how to make sure that food being prepared for a person with food allergies is safe for them to eat. The law also states that the training needs to be completed Millwood NY 10546 by February 1, 2011. Those who do end up taking the training will be certified for five years. After the five year time period the food protection manager will have to take the course over again so that they can become re-certified.
    images But this raises the question of how people in the food service industry are supposed to go about getting certified as food protection Millwood NY 10546 managers? The state of Massachusetts has approved only three vendors to provide the food allergen awareness training. These vendors either provide the required training via a video and certification process or through a classroom training course and certification process. The courses are designed to provide food service workers with information about various food allergies and celiac disease related food intolerance. It also includes information Millwood NY 10546 on celiac disease, crucial food allergens, and the types of allergic reactions people can experience due to food. Lastly, the course informs food service workers on how to educate patrons about food allergies and what they should do if someone does end up having an allergic reaction while in their establishment. Overall the food allergen certification process is designed to make it much safer Millwood NY 10546 for those with food allergies to eat in restaurants in Massachusetts.

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    Surrounding Areas In New York

  • Food Preparation Training in Keene Valley NY 12943
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  • Food Preparation Training in Frankfort NY 13340
  • Food Preparation Training in Springwater NY 14560
  • Food Preparation Training in Millbrook NY 12545
  • Food Preparation Training in Castleton on Hudson NY 12033
  • Food Preparation Training in Jefferson NY 12093
  • Millwood Information

    Video: Food Preparation Certificate Training Schools in Millwood NY

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