Food Preparation Training in Cayce SC 29033

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People working with food for public consumption have always been assumed to have the necessary knowledge of how to serve safe food.

Yet many food industry workers have never in their working lives received proper formal food safety training but have merely followed the practices described or practiced by their mentors or employers.
    images A modern school of thought could be that today’s raw products of food production are far safer than in days gone
Cayce SC 29033 by and hence formal food safety training is of less importance than would have been the case in generations gone by and yet in reality nothing could be further from the truth.

It is true that in past generations our basic food products were not as protected by modern packaging, processing, preservation and bacterial elimination methods, thus making the safer food assumption appear valid.

However never in the past have our constituents of food Cayce SC 29033 production had such a long and varied food chain from initial generation to final consumption.

Pathogenic bacteria whether aerobic or anaerobic multiply over time and the greater the number of processes in a food chain the greater the likelihood of error or mishap.
images-1 Raw food materials now made accessible by modern preservation techniques are no longer produced locally for imminent consumption but manufactured in countries sometimes known for poor food handling techniques and many
Cayce SC 29033 are the recent events where criminal activity for profit has contaminated our food chain in one form or another.

As a result in most instances, raw foods supplied are safer than in the past at the moment of breaking the seal on their packaging, but their history of processing or contamination will catch up with them much sooner than was the case with foods that our parents worked with.

Hence simple food handling practices Cayce SC 29033 of days gone by may no longer be sufficient when related to producing food safe for public consumption in this modern world.

This is why the Chartered Institute of Environmental Health have issued their recommended syllabus of training that all food handlers should undergo and refresh on a three year cycle basis.
images With financial penalties for serving foods that are injurious to health running into several thousands of pounds and the threat of prison Cayce SC 29033 sentences in cases of the extreme it can clearly be seen that:

Food Safety Training to attain a Food Safety Certificate for food handlers is more important now than a generation ago.

Hobson Tarrant

food handling safety coursefood card test

Surrounding Areas In South Carolina

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  • Cayce Information

    Video: Food Preparation Certificate Training Schools in Cayce SC

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